Potato Wedges Recipe by Tasty
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Toss the potatoes with oil and season. Place the potatoes on a rimmed baking sheet. Drizzle with the oil, sprinkle with the salt and garlic powder, and toss with your hands until the wedges are evenly coated. Arrange them in a single layer. If your oven runs a little cool, use the lower rack so the wedges get hot enough to crisp.
Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt and spread out so that they aren’t overlapping. Roast for 30 mins, turning halfway until golden and crisp. Remove the potatoes from the oven, turn the wedges over, and bake for another 5 to 10 minutes or until they are golden brown.
Crunchy Seasoned Baked Potato Wedges
You’ve just washed off a lot of the surface starch which allows your potatoes to become crispy on the edges mucheasier. Thank you, Sabura, for trying our recipe for potato wedges and giving it your highest rating. We’re thrilled to hear that you enjoyed it and that it was easy enough for an amateur cook like yourself to make. We hope you’ll give our recipe for sweet potatoes a try as well! Thanks again for sharing your experience with us.
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Shake off excess flour from the potatoes because too much flour may make the potatoes burn. Do not let your grease get too hot or the potatoes will burn. This article was co-authored by wikiHow Staff.
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Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken. These crispy fried potato wedges are also delicious with a sprinkle of paprika or Parmesan cheese on top. You could add garlic powder, or onion powder to the flour mixture if you want to amp up the flavor. For flavorful and extra crispy wedges – Soak your wedges in salted ice water for 20 minutes before starting.
Nutrition data for this recipe includes the full amount of dredging ingredients. The actual amount consumed will vary. "These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.
How to Store and Reheat Seasoned Potato Wedges
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Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth. If you are not baking the potato wedges right away , put them in a bowl of cold water with a squirt of lemon juice or vinegar. This will prevent discoloration. Made these potato wedges for supper tonight. Delicious side with our chicken tenders and baked beans. Will definitely be making again and again.
Hi Der, I do have the oven temperature listed in step 1 of the recipe card and the bake time in the appropriate step in the recipe card. I’m not sure where else I could provide the information. Make sure there is plenty of space between your potatoes. This will help the steam escape and make them crispy. When cooking food in a pan, you want as much surface area touching the pan, so be sure a cut side is lying flat.
Make sure you cut all the wedges roughly the same size. This ensures they will cook evenly and you won’t get some underdone/some burnt. Just let the wedges cool down fully.
Thank you for trying our recipe for potato wedges, Betty! Please let us know if you have any suggestions on how we could make it even better. We love hearing from our readers. Cut the potatoes in half lengthwise. Place each half flat-side down and cut each half lengthwise again.
For more details, see my post for Crispy Roasted Potatoes. Drizzle with about two tablespoons of olive oil (or low-fat cooking spray), and then toss everything together to coat. Add the wedges to a large mixing bowl, and sprinkle with paprika, garlic powder, onion powder, salt, and pepper.
Obviously do this on a dry day. It doesn't take that long , is good practice and should be done before storing them anyway. You can skip this step if your spuds are store or market bought. Grab a cup of coffee and visit while Erren shares stories from life outside the kitchen. Find the perfect food and drink ideas for any occasion. I wanted to BAKE a healthy version so I asked my eldest grandson which shape.of potatoe he liked best – he said MOON potatoes.
Try to cut the wedges into equal sizes so they all bake at the same rate. If you have a mixture of thick and thin wedges, the thin ones may burn while you wait for the thick wedges to bake all the way through. Peel the potatoes and cut into evenly sized wedges. Congratulations – you now have some EPIC potato wedges that you made, from scratch, without any unnecessary fuss!
How to Make Baked Potato Wedges
Dip cheese triangles into egg, then in crumb mixture. Serve with ranch dressing, dipping sauce, ketchup, or sour cream. For best results, be sure not to overcrowd the pan or air fryer basket.
Hi Nahi, absolutely love all your recipes. Thank you so much for sharing your expertise. Making this tonight with the fish sticks and can’t wait! Do you have a recipe for aioli sauce by chance?
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